Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda

11/02/2020

15.45

Online

Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda

C.H. Westerik

prof.dr. ir. R. Kort, prof.dr. H.V. Westerhoff, dr. W.F.H. Sybesma

Faculty of Science

Earth and Life Sciences

PhD conferral

More information about the thesis

Livestream: https://www.youtube.com/channel/UCnN8TaVYe83472ewz9CH9HA